Homemade Galettes & Crêpes
All our Breton galettes and crêpes are prepared to order using organic, locally sourced flour. Authentic, indulgent and seasonal recipes.
Your cosy crêperie located in the heart of Dinan, close to the town’s car parks and medieval castle. Our authentic Breton crêperie serves only homemade galettes and crêpes, freshly prepared to order. Pair your meal with traditional Breton cider, artisan apple juice, local craft beer, or beverages made by a nearby artisan lemonade producer.
Our menu changes with the seasons and product availability. Each week, a special galette and crêpe recipe is introduced, offering new flavours to discover. The crêperie gives priority to sourcing local and Breton ingredients. You can therefore enjoy the famous Dinan andouille sausage, Trigavou sausage from Maison Lefebvre, as well as Breton trout supplied by Les Saules in Rennes.
Our galettes and crêpes are made using organic, locally produced flour from La Miette Rieuse in Quévert. Our galettes are made with 100% buckwheat flour, providing a naturally gluten-free alternative.
We look forward to welcoming you.
All our Breton galettes and crêpes are prepared to order using organic, locally sourced flour. Authentic, indulgent and seasonal recipes.
We prioritise Breton producers to bring you quality ingredients, accompanied by Breton cider, local beers, artisanal juices and regional drinks.
Enjoy a welcoming crêperie in the heart of Dinan, perfect for sharing a meal with family or friends, or for group dining by reservation only.
Fancy enjoying our specialities at home? Our galettes and crêpes are available to take away and made to order, so you can savour a taste of Brittany wherever you like.