Homemade Galettes & Crêpes
All our Breton galettes and crêpes are prepared to order using organic, locally sourced flour. Authentic, indulgent and seasonal recipes.
Welcome to Saveurs et Sarrasin, a cosy crêperie located in the heart of Dinan, close to car parks and the medieval castle.
Our traditional Breton crêperie serves exclusively homemade galettes and crêpes, prepared to order. Pair your meal with Breton cider, artisanal apple juice, local beer or soft drinks from a local craft producer.
Our menu changes with the seasons and depending on product availability. Every week, a special galette and crêpe recipe offers you the chance to discover new flavours. The crêperie gives priority to local and Breton products. You can enjoy the famous Dinan andouille sausage, Trigavou sausage from Maison Lefebvre, as well as Breton trout from Les Saules in Rennes.
Our galettes and crêpes are made using organic, locally sourced flour from La Miette Rieuse in Quévert. Our galettes are made with 100% buckwheat flour, offering you a gluten-free alternative.
We look forward to welcoming you.
All our Breton galettes and crêpes are prepared to order using organic, locally sourced flour. Authentic, indulgent and seasonal recipes.
We prioritise Breton producers to bring you quality ingredients, accompanied by Breton cider, local beers, artisanal juices and regional drinks.
Enjoy a welcoming crêperie in the heart of Dinan, perfect for sharing a meal with family or friends, or for group dining by reservation only.
Fancy enjoying our specialities at home? Our galettes and crêpes are available to take away and made to order, so you can savour a taste of Brittany wherever you like.